Export
We are monks and merchants widely known as Guardians. We are exporters, civil contractors, furniture manufacturers and builders. Since 2012 we are situated in Gandhidham (Gujarat state), India, engaged into various streams of businesses.
Gandhidham is geographically situated at the most reputed port which has been India’s number 1 major port and is highly suitable location for any type of International business. Gandhidham is just only 50 kilometers away from Mundra Port (Adani Port) and 18 kilometers away from Tuna Port. Being a classic location for shipping, warehousing and transportation, Gandhidham is the appropriate location for any kind of sourcing, storage and shipping business.
Types Of Salt We Export Along With Industrial Salt
Table salt
Iodized salt is just table salt with iodine added. As iodine deficiency becomes more common, so does the need to fortify table salt with potassium iodide. Most iodized salt products also include an anti-caking agent to prevent the table salt from clumping. The iodine and anti-caking agent can result in a more metallic-tasting salt. Uses: Table use, cooking, baking, and last-minute seasoning.
Iodized salt
Flake salt
Flake salt is a sea salt variety defined by its ultra-flaky, pyramid-like crystals. These flakes stick to food better, dissolve more quickly, and impart flavour without changing the texture. It’s often used as a finishing salt. Uses: Finishing for meats, seafood, baked goods, and creating spice blinds.
Industrial Salt Usages And Applications
Sodium chloride, or salt, is frequently used to flavour food. However, salt applications do much more than improve our food’s flavour. Industrial salt is among the most important and often used raw materials in various sectors. The market has a huge demand for industrial salt supply because of the variety of uses in industry. In this article, we will look into industrial uses of salt.
Salt in the Oil Industry
Salt for De-icing
De-icing is one of the most frequently used applications for salt. Roads, sidewalks, and other surfaces can become dangerous if an icy layer is formed. To prevent or postpone ice formation, de-icing road salt is applied to the roadways to form a brine layer before the surface is frozen.
If there is already snow on the sidewalks or roads, adding salt can help melt the snow and prevent the formation of ice by lowering the freezing point of the water. Industrial salt is an important commodity for maintaining the safety of the roads and avoiding accidents.
Salt in the Energy Industry
The energy industry serves as another example of the uses for salt. Industrial salt is needed for producing energy, such as solar power. This aids in maintaining a specific salinity level needed for certain reactions.
Salt in the Chemical Industry
Salt for Electrolysis
Salt in the Metal Industry
Salt for Water Treatment
Salt in the Textile Industry
Textile industries use salt very frequently to fix the batches of dye. By using salt, the textile industry attains standardized dye.
Salt in the Pharma Industry
Salt is widely used in pharma to prepare saline solutions and capsule production. Salt is used in the pharma industry to produce products like contact solutions, intravenous formulas, and many more.
Salt in the Soap Industry
Industrial salt is frequently used as an additive filler in solvents and detergents. Sodium chloride is also frequently found in soap. Salt is used as a filler to help the chemicals separate quickly.
Salt in the Food Industry
In the food industry, salt is used to cure and preserve meat. Curing has been a simple and effective way of preserving food for thousands of years. When the salt is applied to the meat, the moisture is removed to prevent the growth of the bacteria and make it stay for a long time.
Conclusion
As you can observe, salt’s applications in the industry range from food processing to chemical production and water treatment. Canada Salt Group Ltd is a reliable salt supplier in Canada and has a wide range of salt products with multiple delivery and pickup options. If you are a business looking for high-quality salt products, contact us for a free estimate.
We Export Type Of Every Regional Rice
India, a land of diverse cultures and cuisines, is also home to an incredible variety of rice. From fragrant Basmati to lesser-known regional gems, ndian rice offers a plethora of choices to tantalize your taste buds. Let’s take a culinary journey through some of the most popular and unique rice varieties found across the country.
Ambemohar
Origin: | Maharashtra |
Aroma: | Fragrant, reminiscent of mango blossoms |
Usage: | Ideal for Maharashtrian dishes like Varan Bhat, Tawa Pulao, and Masale Bhat. |
Notable Feature: | Short-grain rice with an exquisite aroma. |
Experience: | A slice of Maharashtra's essence on your plate. |
Bamboo Rice
Origin: | Kerala (Tribal Communities) |
Aroma: | Wheat-like, distinct from regular rice |
Usage: | Typically used for plain rice due to its sticky texture. |
Notable Feature: | Harvested from bamboo shoots nearing the end of their life. |
Experience: | An unusual rice variety with a unique story. |
Basmati
Origin: | India (Predominantly North India) |
Aroma: | Aromatic and fragrant, the epitome of rice fragrance. |
Usage: | A staple for Biryani, Pulao, and royal rice delicacies. |
Notable Feature: | India's top rice export, renowned worldwide. |
Experience: | Aromatic delight fit for royalty. |
Dubraj
Origin: | Madhya Pradesh and Chhattisgarh |
Aroma: | Fragrant, ideal for flavorful rice dishes. |
Usage: | A versatile alternative to Basmati. |
Notable Feature: | Maintains shape and texture after cooking. |
Experience: | A fragrant choice from the heart of India. |
Gobindobhog
Origin: | West Bengal |
Aroma: | Unique aroma, grains shorter than Basmati. |
Usage: | Versatile, used in various Bengali dishes. |
Notable Feature: | Represented West Bengal at the Olympics food festival. |
Experience: | A Bengali favourite, offering a distinct taste. |
HMT Kolam
Origin: | Various regions in India |
Aroma: | Distinct aroma and taste. |
Usage: | Versatile, suitable for various Indian dishes. |
Notable Feature: | Aromatic short-grain rice. |
Experience: | A budget-friendly aromatic choice. |
Indrayani
Origin: | Maharashtra (Maval region) |
Aroma: | Medium-grain rice with a fragrant touch. |
Usage: | Used in various Maharashtrian dishes. |
Notable Feature: | A hybrid variety of Ambemohar rice. |
Experience: | Taste the essence of Maharashtra. |
Jeera Samba (Seeraga Samba)
Origin: | Tamil Nadu |
Aroma: | Grains resemble cumin seeds, a unique aroma. |
Usage: | Essential for Tamil Nadu-style Biryanis. |
Notable Feature: | Holds water well without losing texture. |
Experience: | A Biryani lover's delight from the South. |
Mappillai Samba
Origin: | Tamil Nadu |
color: | Dark red |
Usage: | Ideal for Pongal, Upma, and Idli. |
Notable Feature: | Also known as "Bridegroom Rice." |
Experience: | A unique rice with a rich history. |
Mogra
Aroma: | Exceptional fragrance, similar to Basmati. |
Usage: | Great for Indian pulaos and other spicy rice dishes. |
Notable Feature: | Aromatic and budget-friendly Basmati alternative. |
Experience: | Fragrant rice for aromatic dishes. |
Molakolukulu
Origin: | Andhra Pradesh |
Usage: | A versatile medium-grain rice for everyday meals. |
Experience: | Taste the flavours of Andhra Pradesh. |
Palakkadan Matta (Matta Rice)
Origin: | Kerala (Palakkad district) |
Color: | Reddish tone |
Usage: | Perfect for Appams, Idlis, and Dosas. |
Notable Feature: | Earthy flavour and historical significance. |
Experience: | Connect with Kerala's culinary heritage. |
Parmal
Usage: | An aromatic non-Basmati long-grain rice for daily use. |
Experience: | A fragrant and affordable choice. |
Ponni
Origin: | Tamil Nadu |
Usage: | Versatile for Khichdi, Pulao, and other spicy rice dishes. |
Experience: | Taste the essence of Tamil Nadu. |
Pusa Basmati
Origin: | India (Various Northern states) |
Usage: | Ideal for royal Mughlai dishes. |
Notable Feature: | Most cultivated Basmati variety in India. |
Experience: | Experience Mughlai flavours at home. |
Sharbati
Usage: | A non-sticky rice that doubles in size after cooking. |
Experience: | A cost-effective Basmati alternative. |
Sona Masuri
Origin: | Andhra Pradesh, Telangana, Karnataka |
Usage: | Perfect for South Indian dishes like Curd Rice and Lemon Rice. |
Experience: | Enjoy South Indian flavours. |
Surti Kolam
Origin: | Gujarat |
Usage: | Ideal for staple rice dishes. |
Experience: | A local favourite from Gujarat. |
Tulaipanji
Origin: | West Bengal (Uttar Dinajpur district) |
Usage: | Perfect for Biryanis, Fried Rice, and Pulaos. |
Notable Feature: | Known for its texture retention. |
Experience: | A slice of West Bengal's culinary heritage. |
Wada Kolam
Origin: | Maharashtra (Palghar district) |
Usage: | Used for Pej (Kanji), Plain Rice, and Khichdi. |
Notable Feature: | Small-grain rice with an earthy flavour. |
Experience: | An indigenous variety with a unique taste. |
Conclusion
In the vast and diverse landscape of Indian cuisine, the array of rice varieties stands as a testament to the nation’s culinary richness. From the fragrant allure of Basmati to regional treasures like Ambemohar and Gobindobhog, each rice variety tells a unique story of tradition, culture, and flavour. These grains not only serve as the canvas for a multitude of delectable dishes but also reflect the deep-rooted connection between food and heritage in India. As we explore this rich tapestry of Indian rice varieties, we uncover not only a world of flavours but also a journey through the heart of a nation where every grain carries a piece of history and a promise of a delightful culinary adventure.